This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.
Author: Scarlett516
Make and share this Rotel Mexican Casserole recipe from Food.com.
Author: Misty Mathews
Wife and I love Tilapia, but I'm not a fan of Crab Imperial so I decided to make the imperial with shrimp. You can substitute crab for the shrimp and use...
Author: Shock55
There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue.
Author: Lavender Lynn
This is a classic Spanish potato side dish that can be served with a homemade lemon aioli sauce or light lemon mayonnaise. I've had this recipe for a while...
Author: Northwestgal
Serve this restaurant quality dish with al dente angel hair pasta on the side -- as written this is quite lemony you may want to have a little more chicken...
Author: Kittencalrecipezazz
Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.
Author: crosstownsweets
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Author: Sydney Mike
Make and share this Seafood Au Gratin With Sautéed Artichokes and Spinach recipe from Food.com.
Author: ratherbeswimmin
This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work! I am always asked for the recipe wherever I make...
Author: Chicago Girl
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and...
Author: Baby Kato
This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This...
Author: mplsgirl
This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have...
Author: Judith N.
Make and share this Chicken and Dumpling Casserole recipe from Food.com.
Author: Shannon Weber
I developed this recipe to serve as an appetizer at parties. The presentation is lovely and the preparation is fairly easy but does require several hours/overnight...
Author: O. Romaine
Make and share this Dried Apricots With Goat Cheese and Pistachios recipe from Food.com.
Author: WeBees
Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This...
Author: Rachaels Kitchen Go
A light yet filling meal ready in less than 30 minutes. I found this online and tweaked it to fit our diets.
Author: ValkyrieQueen
I love shrimp and grits, and especially when they have a yummy, creamy sauce. So I combined and adapted several recipes to make this one. I adore this...
Author: Raquel Grinnell
This super simple and tasty marinade is great on chicken, and it would work well using pork as well. This chicken has an intense lime and cilantro flavor,...
Author: MarthaStewartWanabe
Make and share this Pasta With Citrus Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It...
Author: Lalaloob
The original recipe calls for blade steak, but we use flank steak. To cut a flank steak into the proper-sized slices for stir-frying, first cut the steak...
Author: Scoutie
To make sure that the breasts cook at the same rate, purchase two similarly sized whole breasts (not split breasts) with skins fully intact. Whole chicken...
Author: Cucina Casalingo
I threw these together using leftover meat from a small roasted chicken I bought in the deli section of my grocery store. The spices from the chicken add...
Author: Archies Little Cook
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Author: JILMAR
I know there are a lot of different Gazpacho recipes on here. My version varies from most of them because I don't puree it. I dice everything and leave...
Author: CupcakeAngel
I clipped this out of a magazine many years ago but don't remember which one. So rich but delicious.
Author: adopt a greyhound
This is from Cooking Light September 2002. This is a really good kabob with a citrus flavor. I usually substitute chunks of a sweet onion for the green...
Author: GibbyLou
This recipe was in the usaweekend magazine this weekend and looks so appealing that I've posted it before trying it. I hope I guessed right! Time to make...
Author: duonyte
This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems...
Author: Carrie in Indiana
Make and share this Asian Shrimp and Pasta recipe from Food.com.
Author: Kizzikate
Make and share this One-Pot Mujadara With Crispy Leeks and Spring Greens recipe from Food.com.
Author: lecole54
This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is an easy and delicious soup that is wonderful any time of year! I got it from a friend of mine who is a very picky eater and even she loves it!
Author: chelseajoy
My neice and I were experimenting with Holiday leftovers. It was a cold, raw day and we wanted something warm and satisfying, but carb friendly. We came...
Author: Deblet
This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving...
Author: AmyZoe
I was one of few that tested this for Cook's Illustrated. I was very impressed with this method which uses a secret ingredient of baking soda. Baking soda...
Author: Rita1652
I love crispy skins, but my hubby does not so I always take his. :)) Here are some tools you'll need if you want to achieve that yummy crispy skin: foil,...
Author: MixnVixn
I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust
Author: ft_jamesco
Great to use up leftover chicken. Makes a great lunch, or take it to your next potluck. From Pilbury Come & Eat.
Author: TheGrumpyChef
This is a very traditional dish in Denmark. Don't let the list of ingredients scare you away, the dish goes together quite smoothly and quickly. I have...
Author: Deantini
A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your grill grates. Orange bell peppers...
Author: Outta Here
Make and share this Meyer Lemon and Blood Orange Marmalade recipe from Food.com.
Author: dudmeister
The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978...
Author: Nadacook
Make and share this Shrimp With Cheese Grits recipe from Food.com.
Author: chef debo
This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.
Author: Luvfood
Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!
Author: Rick B2